Food Tank’s President will join the Scholar-in-Residence program as part of Steinhardt’s Nutrition and Food Studies department.
Farmers Fight For Right To Repair Their Own Equipment
Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
121个食品组织在2021年观看
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics
马里恩·雀巢（Marion Nestle）的新书让我们问马里恩（Marion）：您需要了解食物，营养和健康政治的知识，研究了从学校午餐，培养的肉类，超级食品以及用饮食补充剂进行自我药品的广泛问题。
Niman Ranch活动突出了弹性与食品系统的效率
In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.
15 Inspiring Quotes and Questions to Guide the Food System Forward
What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.
Danielle Nierenberg Named 2020 Julia Child Award Recipient by the Julia Child Foundation
The Julia Child Foundation for Gastronomy and the Culinary Arts announced food system expert Danielle Nierenberg as the recipient of the sixth annual Julia Child Award. Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry.
Musk Is Training Young People to Be In Food–And Love It
金巴尔·马斯克（Kimbal Musk）告诉《华尔街日报》（Gabriella Gershenson）的加布里埃拉·格森森（Gabriella Gershenson）关于在室内耕作中为年轻人创造机会，并破坏当前的农业习俗。
Regeneratively Grown and Biodiverse Ingredients Should Be For Everyone, Says Erik Oberholtzer
Tender Greens co-founder and CEO Erik Oberholtzer wants chefs to feel guided by regenerative farmers—and source locally and regionally unique ingredients for their kitchens.
We Must Listen to Indigenous Communities: Food Tank in Arizona
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
