Food Tank Membership

We’re a global community pushing for food system change.

Rising Food Prices Threaten Global Food Security

World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés

Unblocking Ukrainian Seaports as a Tool to Overcome the Global Food Crisis

Addressing Equity Through Better Food Policy

The National Organic Research Agenda (NORA) recently released a report presenting the challenges facing organic farmers and highlighting solutions.

Report Highlights Growth and Challenges for Organic Farmers

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

Nepal Tea is a business that aims to expand access to education and employment in its Eastern Nepal community.

Tea As A Catalyst For Social Change

How to Build a Sustainable Blue Food Economy

Opinion Editorial: Getting Real About Fake Meat

Based in Tucker, Georgia, the Shular Institute is a culinary education institution aiming to prepare aspiring chefs for the modern culinary and hospitality industries.

Preparing Chefs for the Modern Culinary Industry

World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés

A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.

Unblocking Ukrainian Seaports as a Tool to Overcome the Global Food Crisis

Unless action is taken to enable food exports from Ukraine, economist Vitalii Dankevych predicts that the world will see a humanitarian crisis.

Addressing Equity Through Better Food Policy

Congressmember Salud Carbajal calls on voters to write to their representatives and ask for the change they hope to see.

The National Organic Research Agenda (NORA) recently released a report presenting the challenges facing organic farmers and highlighting solutions.
Report Highlights Growth and Challenges for Organic Farmers

OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Nepal Tea is a business that aims to expand access to education and employment in its Eastern Nepal community.
Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

How to Build a Sustainable Blue Food Economy

Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.

Opinion Editorial: Getting Real About Fake Meat

Alternative protein may not be a silver bullet, but should we dismiss it entirely?

Based in Tucker, Georgia, the Shular Institute is a culinary education institution aiming to prepare aspiring chefs for the modern culinary and hospitality industries.
Preparing Chefs for the Modern Culinary Industry

In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.

When the temporary SNAP eligibility expansion expires, millions of hungry college students will lose access to food assistance.
Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger

When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.

White House Announces Second-Ever Conference on Hunger, Nutrition, and Health

More than 180 organizations called on the White House to reinstate the Conference.

Developing a More Inclusive Food Future Through Research and Innovation

Using human-centered design, research, and development, researchers are working to build resilience in the food system.