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Organic Food & Farming Report Outlines Opportunities for the Farm Bill
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
Agroecology Boosts Employment, Rural Economies, and Gender Relations in Africa
Talk of Consumption and Diets Largely Missing from Agricultural Conversations
Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 15
Can the World Align Climate Finance with Climate Objectives?
Can Kenya’s Food Donation Policy Reduce Food Waste?
12 Companies Turning Food Waste Into Fashion Statements
Philadelphia Food Rescue Organization Develops a Scalable Model for Food Donation
World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés
Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics
An Unspoken Truth About Sustainable Food Systems
Maryland Creates Opportunities for Food Insecure Cities
GrowCity Gets Youth Work Ready with Urban Gardening
New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan
Inserting Food and Agriculture into Climate Action Plans
Food Systems Leaders Call for Recognition of the True Value of Food
Voters in Portland, ME to Decide Whether to Raise Wages for Workers
20 Books on Food and Agriculture to Read this Fall
12 Companies Turning Food Waste Into Fashion Statements
28 Organizations Transforming Chicago’s Food System
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w.88优德
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Food Waste
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Food Tank Lists
Working Groups
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