Here are 20 books Food Tank is recommending this fall.
1.加利福尼亚灵魂：西方烹饪之旅的食谱by Tanya Holland (forthcoming October 25, 2022)
名人厨师，餐馆老板和灵魂食品专家Tanya Holland在她即将出版的California Soul中创建并分享了80多种新食谱。荷兰的“加利福尼亚灵魂食品”突出了非裔美国人南部风格的美食，带来了西海岸。她的书将具有环境意识的本地成分与区域历史和移民的故事融合在一起。这本食谱与现代黑人美食家的作品联系在一起，从农民到烹饪专业人士，他们正在塑造这种文化丰富的美食。
2.从精神烹饪：简单，美味和快乐的基于植物的灵感by Tabitha Brown
Social media personality and New York Times bestselling author of喂养灵魂（因为这是我的事）Tabitha Brown has a new cookbook coming out this fall, Cooking from the Spirit. The foodie influencer merges her bubbly personality and personal wisdom with various vegan recipes to choose from. Brown presents an array of family-friendly, plant-based meals for cooks at all levels to enjoy.
3.火星上的晚餐：将养活红色星球并改变地球农业的技术莱诺尔·纽曼（Lenore Newman）和埃文（Evan D.G.）弗雷泽
在火星上的晚餐中，两名食物科学家探索了人类在遥远星球上找到寄生的方式以及这些想法对地球上进食的影响。对于那些对当前气候时代粮食供应的未来感到好奇和担心的人，莱诺尔·纽曼（Lenore Newman）和埃文（Evan D.G.）弗雷泽（Fraser）提供了关于晚餐菜单如何（也必须）转型以进行可持续粮食生产的独特视角。
4。饮食和繁荣：食物如何支持情感幸福by Mary Beth Albright (forthcoming November 29, 2022)
In Eat and Flourish, journalist Mary Beth Albright unveils the effects of food on the brain. She dives into the latest research explaining the profound, and often overlooked, relationship between food choices and mental health. She clearly lays out the science so that readers can learn how processed food changes stimulation or how a distressed gut can lead to a depressed mind. Albright also presents readers with an accessible guide on the foods and habits that encourage a healthy emotional state.
5。食品明星：15名妇女激发食品行业艾伦·马奥尼（Ellen Mahoney）（即将于2022年10月18日）
食品明星阐明了妇女在建立，改变和维持食品行业中的重要作用。作者艾伦·马奥尼（Ellen Mahoney）深入研究了15位具有多元化职业的妇女的生活和成就，从农民和厨师到科学家，激进主义者和内容创造者。马奥尼（Mahoney）的授权故事强调了每个女人的成功和独特的道路以及她在此过程中留下的积极，持久的影响。
6。大流行世界的草食牛肉：再生放牧如何恢复土壤并稳定气候Ridge Shinn和Lynne Pledger（即将于2022年11月11日）
The founder and communications director of Big Picture Beef, a 100 percent grass-fed cattle farm and networking company in the Northeast, are working to spread their knowledge and farming model through Grass-Fed Beef for a Post-Pandemic World. This book introduces readers to the concept of regenerative grazing and its many benefits for public, planetary, and animal health. The authors argue that a more localized, holistic style of meat production is more urgently needed than ever before.
7。地面制造商by Mackenzie Feldman and Kathy Feldman
在他们的新食谱中，地面baker，妈妈少女二人Mackenzie和Kathy Feldman在60岁以上，无素食和无麸质食谱。Feldmans从食谱中的各种利益相关者的关键见解与食谱混合在一起，阐明了食材背后的故事。他们讨论了在食品工业更广泛的背景下以植物为基础的饮食的重要性，以及食品选择对农场，动物，工人和环境的影响。（查看Mackenzie的活动家工作这里）。
8。我来自这里由Vishwesh Bhatt
Mississippi restaurateur and James-Beard Award-winning chef Vishwesh Bhatt blends his Indian roots with Southern-style cuisine in over 100 recipes for the home cook. While celebrating various vegetarian meals and comfort foods, Bhatt honors his childhood in Gujarat, India and reflects on his immigration story. He also highlights the role of history, culture, and complex social issues behind the ingredients that form the foundation of his cooking.
9。Kuni: A Japanese Vision and Practice for Urban-Rural Reconnection由Tsuyoshi Sekihara和Richard McCarthy（即将于2022年10月18日）
来自不同国家的两个社区发展领导人阐明了库尼的普遍人类价值观。这些平等，民主，平衡和相互依存的价值观可以帮助弥合城市与经常被遗忘的农村地区之间的鸿沟。特别是，塞基哈拉（Sekihara）和麦卡锡（McCarthy）促进了再生和循环的原则，其中集体使用食物来支持而不是降级农村活力。
10.挤奶：美国危机如何将中西部奶农和墨西哥工人汇集在一起露丝·康尼夫（Ruth Conniff）
Inspired by her upbringing in Wisconsin and journey to Mexico in adulthood, journalist Ruth Conniff details the unique relationship between undocumented Mexican dairy workers and Midwestern farmers in Milked. Despite opposing politics, these two groups of people have forged seemingly unexpected friendships. The increasing interconnectedness between the workers and farmers reveals prevailing commonalities not well-recognized by society. Conniff explores the implications of this bond on immigration, labor, farm, and food policy.
11.我的Ackee树：厨师在厨房里寻找家的回忆录苏珊·巴尔（Suzanne Barr）和苏珊·汉考克（Suzanne Hancock）
读者可能知道加拿大厨师苏珊娜·巴尔（Suzanne Barr）的受欢迎餐厅，电视节目和纪录片中的出现，或者围绕粮食安全和边缘化社区的倡导。巴尔（Barr）带领读者在我的阿克基树（Ackee Tree）中成为成功的厨师和激进主义者的个人旅程。她反思了牙买加的遗产，成长，旅行以及塑造对烹饪热情的关系。巴尔（Barr）深入研究了她与当今世界分享的著名舒适餐的巨大艰辛和热爱的故事。
12.原始交易：隐藏的腐败，企业贪婪以及为肉的未来而战Chloe Sorvino（即将于2022年12月6日）
Raw Deal is an investigatory dive into America’s meat industry. Sorvino’s captivating discoveries convey the vulnerabilities of a powerful part of the food system and the effects of this broken industry. She tackles the convergence of political, economic, environmental, and social issues stemming from corporate meatpacking. Ultimately this story seeks to raise awareness to problems that go largely unnoticed by consumers while advocating for decentralized, localized alternatives to meat production.
13.Regenesis: Feeding the World Without Devouring the Planet乔治·蒙比奥特（George Monbiot）
激进主义者乔治·蒙比奥特（George Monbiot）说明了当前农业形式造成大量环境破坏的方式。在恢复中，他试图教育和激励他人实施改革的农业方法。蒙比奥特（Monbiot）带领读者穿越远处的复杂世界，并敦促振兴土壤。他对变革的呼吁并不是简单的做法，而是人们种植食物的激进革命。
14。剩下的六十收获：如何达到自然友好的未来由菲利普·莱蒙伯（Philip Lymbery）
Philip Lymbery responds to the United Nations’ continuous warnings on soil erosion in Sixty Harvests Left. Lymbery travels across the world to expose the effects of industrialized farming on unprecedented topsoil depletion. But his comprehensive research on the perils of the food system need not leave readers crippled with fear, anger, and guilt. Lymbery offers stories of inspiration from a diverse range of change-makers, revealing the power to farm responsibly. Importantly, he provides clear and achievable solutions to an ever-growing problem.
15。土地仍然存在：中西部对我们过去和未来的看法尼尔·汉密尔顿（Neil D. Hamilton）
退休教授尼尔·汉密尔顿（Neil D. Hamilton）分享了他作为爱荷华州农业保护领袖的个人故事和经验。通过教学，写作和建议他人，汉密尔顿对农村社区有丰富的知识和见解。在他的回忆录中，汉密尔顿在他的回忆录中仍然阐明了土地管理，公共卫生，社会和种族正义，经济平等和气候行动的交汇处。
16。肉类悖论：饮食，同理心和肉的未来作者Rob Percival
根据作者罗布·珀西瓦尔（Rob Percival）的说法，对肉类的需求日益增长，同时对工厂养殖动物的同情越来越大。为了解释这一差异，Percival在肉类悖论中寻找心理学。他深入研究了消费者饮食的发展及其与动物的关系，围绕肉类的现代文化以及关于素食主义的争议。本书旨在回答人们的道德与不满食欲之间的紧张关系，以及它将如何继续影响食物周围的决策。
17。The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables亚当·亚历山大（Adam Alexander）
亚当·亚历山大（Adam Alexander）探索了现代蔬菜是如何进入种子侦探中的。亚历山大（Alexander）在思考传家宝植物的增强风味和颜色时，发现社会如何开始操纵并永远改变种子供应。他过去的旅程有助于读者了解几个世纪以来所拯救和种植的种子与现在主导粮食生产的种子之间的区别。在追求未来的过程中，他努力保护一代一代人从一代人传播的种子的灭绝。
18。Wastelands: The True Story of Farm Country on Trialby Corban Addison
Wastelands unearths a rare and inspiring story of David beating Goliath. After dealing with unbearable odors, noises, pests, and pollution from nearby factory farms, local North Carolinian residents decided to take action. With bold lawyers, the small-town activists engaged in a messy and complicated legal battle against a meatpacking company. In the second highest hog-producing state, this band of rural neighbors did not seem to stand a chance of victory. But this grassroot effort demonstrated the power of courage, persistence, and determination in achieving justice.
19。我们没有挨饿：加纳争取食品主权的斗争乔瓦·肖恩·洛克（Joeva Sean Rock）
How have genetically modified organisms (GMOs) influenced the countries they have been touted to save? Professor Joeva Sean Rock tackles this question and more in We Are Not Starving. This cultural analysis does not pick a side regarding the necessity of biotechnology. Rather, Rock analyzes the actors working for or against the corporate and philanthropic narrative that GMOs are the panacea to hunger in Africa. She explains how this discourse reveals the power, exploitation, and fierce resistance underlying the African food system.
20。What Your Food Ate: How to Heal Our Land and Reclaim Our Health由AnneBiklé和David R. Montgomery撰写
In a time when carrots have less zinc than carrot varieties of the past, Anne Biklé and David R. Montgomery believe agricultural practices must change. By stripping the soil of nutrients, intensive farming methods are stripping people of nutrients, too. What Your Food Ate calls for the displacement of these methods with a regenerative model, not only for environmental benefits, but for better health. Biklé and Montgomery connect the density of vitamins and minerals in the soil to the plant, animal, and human.
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