食物作为康复:养育自己并通过食物着陆

FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.

Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.
22 Global Medical Professionals Practicing Food as Medicine

As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.

尼安塔·斯佩尔曼(Niyanta Spelman

小组成员呼吁消费者提出正确的问题,以了解其食物的来源以及农业实践对子孙后代的影响。

14个组织和举措为医院带来更好的食物

这14项举措在医院菜单上通过营养和当地食品来帮助患者健康。

“发炎”是深度医学的理由

鲁帕·玛丽亚(Rupa Marya)和拉吉·帕特尔(Raj Patel)打开了不公正现象如何使世界生病。

From Crisis to Possibility: Five Aspirations for our Food System

Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.

VeggieRx Is Feeding Central Oregon’s Most Vulnerable Communities

High Desert Food & Farm Alliance’s VeggieRx program aims to encourage sustainable, healthy eating habits among Central Oregon’s most vulnerable communities.

DC Greens Produce Plus program partners with farmers’ markets across Washington D.C., using food to address the city’s problems with equity in access, affordability, and health
DC Greens正在帮助居民通过社会正义更好地饮食

Food justice organizations are finding ways to use locally produced food to address equity in access, affordability, and health. DC Greens’ Produce Plus Program partners with farmers’ markets to distribute over US$800,000 annually to Washington, D.C. residents to help purchase…

A roundtable discussion at the KFLA Global Summit in Atlanta discusses how mindful eating can improve the health of low-income communities of color.
Opinion | Mindful Eating Could Rebuild Health for Communities of Color

厨师,社区活动家和牧师参加了亚特兰大的KFLA全球峰会的圆桌讨论,讨论了如何改善低收入有色人种的健康。

Dr. Robert Graham is a physician who is trading in his white lab coat for chef’s whites to advocate for a new model of healthcare.
罗伯特·格雷厄姆(Robert Graham)博士将他的白色实验室外套换成厨师的白色

Dr. Robert Graham is a board-certified physician of both internal and integrative medicine who is a culinary student at New York City’s Natural Gourmet Institute. He is trading in his white lab coat for chef’s whites with the goal of expanding his toolkit both for use as a healthcare provider and as an advocate for a new model of integrative, lifestyle-focused healthcare.

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