Joshna is a chef, two-time TEDx speaker, & activist on a mission to help everyone have a better relationship with their food. She believes strongly in the power of chefs and social gastronomy to bring values of hospitality, sustainability, and social justice to the table.
New on the Podcast: Rebecca Eyre on Equity in Eating Disorder Treatment and Curt Ellis on FoodCorps and Food and Nutrition Education
丽贝卡·艾尔（Rebecca Eyre）讨论了饮食失调治疗方面的公平性。库特·埃利斯（Curt Ellis）讨论学校的食物和营养教育
Feeding America’s Kids During COVID-19
Faced with nation-wide closures in response to COVID-19, school authorities and partners are stepping up to feed the 30 million children depending on school food service each day.
Opinion | California Budget Boosts Healthy Food for Kids and Markets for Farmers
California Gov. Gavin Newsom announced a budget that proposes US$80 million for school food programs serving more than 3.5 million children in the state.
16 School Garden Initiatives Revitalizing Lunches in the Cafeteria
The benefits of school gardens range from higher fruit and vegetable consumption to improved academic performance — and in the cafeterias, students can eat what they grow for lunch.
叛徒午餐女士庆祝她的65岁生日
Chef Ann Cooper still firmly believes that school lunches should be made from whole, fresh ingredients—and they should be delicious.
Alice Waters的免费，可持续的学校午餐
Alice Waters is advocating for a ‘‘free, sustainable school lunch for all students.’ Despite advances in school food, there remains a stigma around school lunch. Waters believes this can change through better food education and stronger procurement policies.
Opinion | New Campaign Launches to Change the Recipe for Foodservice
社区真正的餐食联盟希望将食品商业模式从“大食品”和“真实食品”转移到“真正的食物” - 支持生产者，股权和环境的食物。
玛拉·弗里什曼（Mara Fleishman）：“在学校食物上移动针头”
玛拉·弗里什曼（Mara Fleishman）, CEO of the Chef Ann Foundation, tells Food Tank about her inspiration, her work helping schools adopt cook-from-scratch programming, and her vision for the future of school food in America.
