今天,Dani在“与Dani Nierenberg的美食谈判”上采访了Winnow的联合创始人兼首席执行官Marc Zornes和Feed Fart Line Nola的联合创始人Devin de Wulfe。
Dani and Marc Zornes discuss how artificial intelligence is helping the hospitality sector reduce food waste during the ongoing global health crisis. Then, Dani and Devin discuss Feed the Front Line NOLA’s efforts to deliver food from local restaurants to hospital workers and why they are employing artists and musicians to do it.
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