在 ”与Dani Nierenberg的食物谈话,“ 大卫Moscow,演员和制片人从头开始”与Nierenberg坐下来谈论他的新节目,该节目直接从源头寻找食材,并遇到我们食物背后的人们的面孔。“ [我们需要回到一个事实,即有一个人社区为您提供这些成分,而忽略它们不是真实的。”Moscow。
You can listen to “Food Talk with Dani Nierenberg” onApple iTunes,,,,史基,,,,Google Play音乐,,,,Spotify,或者您在哪里消费播客。优德88官网在您听时,订阅,评价和审查节目;这对我们来说意味着您的反馈意见。
On the show, chefs presentMoscow从一开始就可以复制的配方 - 设置Moscow在狩猎,觅食,成长,收获和加工每种成分以重制餐点上。演员和制片人在聆听美国人贬低拉丁美洲社区的方式后,受到启发,创造了“从头开始”,但这些社区在提供食品系统并激发了美国一些喜欢的食物方面发挥了重要作用。“制作我们食物并带给我们我们食物的人需要得到更多的报酬。这是一项艰巨,出汗,肮脏的工作,他们的工作很棒。”Moscow。
By watching the show,Moscowhopes that people will not only learn to respect the people harvesting, fishing, and hunting for the world’s food, but will also reincorporate a sense of adventure into cooking and eating. “Each experience is a bucket list, and not just for me in this show. But I think that whenever people go out and go fishing, that’s the kind of thing that people can go do. This is something that can re-engage people,” saysMoscow。
“And we lose, in society, our adventurousness of harvesting and fishing, so getting out on a boat in the Mediterranean is an amazing experience,” saysMoscow。The show has pushed the actor to try new, dangerous, and messy activities like spear-hunting an octopus, slaughtering cattle, and harvesting wheat. On an episode for recreating pizza,Moscow甚至为马苏里拉奶酪挤奶。“没有什么比您在整个过程中走过的东西更好的了。当您选择一些东西时,这是生物学的,”Moscow。
“也许这就是成为人类的:要进入那里,泥土并制作食物,”Moscow。