“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
妇女讨论詹姆斯·比尔德小组中土著食品的力量
Women activists talk about their role in preserving and elevating Indigenous foodways during a recent panel organized by the James Beard Foundation and First Nations Development Institute.
詹姆斯·比尔德基金会（James Beard Foundation）的凯瑟琳·米勒（Katherine Miller）谈到了covid-19，《对餐厅的影响，食物的未来》
“没有什么比餐厅的跳动，我真的很期待我们所有人都能在我们最喜欢的地方再次吃饭的那一天”
厨师史蒂文·萨特菲尔德（Steven Satterfield）和米勒联盟（Miller Union）对Covid-19
我想“这就像经历悲伤的过程。因为我们的餐馆是我们的第二所房屋。”
用土著食品恢复美国原住民健康
自2014年以来，奥格拉拉·拉科塔（Oglala Lakota）（Sioux）厨师肖恩·谢尔曼（Sean Sherman）倡导返回在殖民前美洲原住民青睐的土著食品。屡获殊荣的食谱，厨师培训，食品卡车和公共晚餐有助于传播此消息。
“Food Is a Political Act Once You Open Your Eyes,” Says Aubrey
Aubrey说：“一旦意识到系统中生产食品的情况就会增强，我们就不禁开始提出问题。”“一旦您对影响食品工人和粮食生产的所有系统，食物就是一种政治行为。”
苏珊·恩加罗（Susan Ungaro）反映了11年的詹姆斯·比尔德基金会（James Beard Foundation）总裁
在掌舵11年后，苏珊·乌纳加罗（Susan Ungaro）辞去了詹姆斯·比尔德基金会（James Beard Foundation）（JBF）总裁的职务。Food Tank had the opportunity to sit down with Ungaro ahead of her departure from the Foundation and discuss the elements of her legacy that she is most proud of, the challenges from which she learned the most, and what’s next, both for her and for JBF.
