Panelists discuss how private investment must change to support sustainability in the food system.
播客上的新事物：劳伦斯·哈达德（Lawrence Haddad）推广营养食品，约瑟夫·施密杜伯
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
播客上的新事物：罗斯·海登·史密斯（Rose Hayden-Smith）
Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.
Entrepreneur Rachel Krupa on Supporting Sustainable Businesses
Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.
普渡大学的杰森·卢斯克（Jayson Lusk）讨论了Covid-19的经济学
“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
Collective Power Can Help Us Buy Better Food, Says Jose Oliva
At a recent Food Tank Live event in Chicago, Dani had the chance to speak with Jose Oliva, campaign director of HEAL Food Alliance. Their mission is to use collective power to create food and farm systems that are healthy for the farmer, the consumer, and the economy.
意见|关于特朗普关税的错误对话
Rather than focusing on how large corporate entities attempt to minimize tariff costs, our attention must be on how we restore democratic accountability to economic policymaking, especially when it concerns the social and ecological sustainability of food systems.
新报告提供了修复破碎食品系统的平台
We created the food system, so we must change it, according to Ruth Richardson, the Executive Director of the Global Alliance for the Future of Food. She discusses how new report can help facilitate this change while valuing ecosystem services.
Can New Report Bring Transparency to the Food System?
Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
“The Environment is our Economy”
专注于食物浪费，生物多样性和外部性。Abdou Tenkouano博士讨论了新的TEEB Agrifood报告如何优化这三个报告。
