On November 15th, the刷新Working Groupfeaturing Food Tank, Google, the U.S. Chamber of Commerce, and more than twenty other partners released刷新：食物和技术，从土壤到晚餐, a qualitative report on the myriad ways that Artificial Intelligence is being adopted across the U.S. food supply chain. The report highlights how advanced technologies are helping to drive innovation in the nation’s food system.
从精密农业到追踪我们的食品供应的安全到管理工业食品浪费，这些进步已经在改变我们对土壤侵蚀，粮食不安全，污染和过度发展的反应方式。Google的Ali Lange说：“该报告发起了关于技术可以为食品生产，分销和消费带来的好处的急需对话。”“看到这么多日常的现实世界应用程序，并与来自许多不同部门的人们一起工作真是令人兴奋。”
该报告的出版正式启动了Refresh工作组，这是一个成长中和不断发展的团队，由近30名农民，小型企业主，研究人员，公司合作伙伴，非营利性领导者，教育工作者，社区组织者和创新者，专门用于整个食品系统，致力于通过食品和技术交集的主要问题。“很高兴看到一家大型技术公司在基层工作，以帮助丰富技术可以扮演的角色 - 在食品系统中的好与坏对话，”食品坦克总裁兼联合创始人Danielle Nierenberg说。w88优德老虎机平台。该报告包括有关技术在食品系统中的作用和责任的各种细微差别观点。
Highlights of Refresh: Food and Tech, from Soil to Supper
Food Production:Autonomous tractors, drones, and remote sensors collect and analyze data in order to help farmers increase crop yields. Apps like FARMWAVE, PlantVillage, and Plantix, use deep learning algorithms to diagnose plant diseases and pests. Cameras attached to drones can detect weeds and monitor crop health from hundreds of feet above. Predictive technologies can support farmers by aggregating an otherwise overwhelming amount of data and providing actionable insights to help them make decisions.
Food Distribution:杂货店现在可以使用“预测订购”平台来估计每天将出售多少食物，从而减少成本和食物浪费。直接交付的虚拟商店可能有助于为食品不安全的社区提供新鲜的农产品和健康食品。该领域的新创新是用机器学习工具构建的，以挽救浪费的全美粮食供应中惊人的30-40％。
Food Consumption:Food delivery apps, diet tracking platforms, and health databases are making it easier than ever for Americans to improve their eating habits and overall health. Researchers are also devising AI-powered tools to track and contain food poisoning outbreaks and identify sources of contamination. Agrisource Data’s AI-powered AgClarity Analytics platform and other new tools to track food quality, safety, and freshness throughout the complex food supply chain. The Fed40 app uses AI technology to create the food bank of the future. New tech tools promise to benefit the greater public good if they can make the complex food supply chain more efficient and transparent.
“This bipartisan report and efforts by the working group represent a strong commitment to supporting our nation’s food system by utilizing advances in technology,” says Julie Stitzel from the U.S. Chamber Technology Engagement Center. “We’re focused on leveraging innovation to support American agriculture while enhancing efficiencies in our food supply chain in a way that benefits both consumers and businesses.”
刷新工作组的成员包括：Agrisource Data，C_TEC（美国商会技术参与中心），北卡罗来纳州立大学环境农业系统中心，Fair Food Network，Farmwave，Farmwave，Farmwave，食品坦克，乔治亚州技术学院的计算机科学学院，乔治亚州技术学院，w88优德老虎机平台Herddogg，Inc。，奥本大学的饥饿解决方案研究所，农场一代合作社，Myagdata，New Barn，New Barn，New Hope Network，Penn State University，Rise＆Root Farm，Santa Cruz Farm，Santa Cruz Farm，可持续食品实验室，Xerces Society，XERCES，威斯康星大学 - 威斯康星大学 - 威斯康星大学 - 威斯康星大学 - 威斯康星大学 - 威斯康星大学 - 威斯康星大学 - 威斯康星大学 - 威斯康星大学 - 威斯康星大学 -Madison Center for Integrated Agricultural Systems, Wholesome Wave, Wholesome Wave Georgia, Wright’s Market, and X.
Learn more about the Refresh report and the Refresh Working Group atwww.refreshfoodandtech.com。
