Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.
Food Systems Leaders Call for Recognition of the True Value of Food
“I don’t think we value the food enough,” says Zitouni Ould-Dada, Deputy Director in the Climate and Environment Division at the FAO. “We don’t value the soil enough. We don’t value the ecosystems in general enough.”
非洲的AG-Tech开发Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
全球青年敦促企业和政策制定者以健康，可持续的饮食为中心
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
COP26 Event: Using Investment and True Cost Accounting as Levers for Food Systems Change
This session will explore investment and True Cost Accounting (TCA) as powerful tools that can effect food systems change. Panelists will discuss the importance of each tool and what it will take unlock their power.
Global Leaders Pledge Their Commitment To True Cost Accounting
The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…
Recent Report Exposes the Hidden Costs of Food in the U.S.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
新书解决了食物的隐藏费用
A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.
联合国食品系统冠军讨论了食品系统的隐藏成本
Members of the United Nations Food Systems Champions Network discuss the hidden costs and benefits of the food system.
New on the Podcast: James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities
现场食品谈话：Dani与全球粮食未来联盟计划计划主任劳伦·贝克（Lauren Baker）谈论如何计算粮食生产的真实成本。然后，Apeel Sciences首席执行官詹姆斯·罗杰斯（James Rogers）讨论了减少食物浪费。
