Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
帮助马达加斯加的当地农民创造可持续（和盈利）业务
Dani Nierenberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar and Uganda.
“Know That We’re Interconnected” In Fighting Farmer Poverty, Says Theyer
在“与丹尼·尼尔伯格（Dani Nierenberg）的食物谈话”中，他们是美国公平贸易美国汉斯（Hans Hans）的执行董事，他们谈到了支持世界粮食背后的面孔所需的条件。
从豆到酒吧：加纳巧克力公司追逐十亿美元的差距
Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
The Bitter and Sweet: Dispatch from the 2018 World Cocoa Conference
可可和巧克力部门在世界可可会议上召集了讨论我们喜欢的农作物的未来。从会议主持人Simran Sethi中了解有关该行业可持续性的关键见解。
