Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.
科学家使用技术来抵抗气候变化对农作物的影响
Crop physiologists invest in research to develop climate resistant crops for smallholder farmers in the developing world. Sorghum and millet varieties that can withstand extreme climate conditions will reduce hunger and malnutrition.
从农村农民到食品企业家：与Javara的创始人兼首席执行官的对话
Javara土著印度尼西亚的创始人兼首席执行官Helianti Hilman与超过50,000名农民和2,000名食品工匠合作，分享了她的社会企业赋予农民和促进土著生物多样性食品的能力。
印度更聪明的午餐食品
ICRISAT and the Akshaya Patra Foundation are joining forces to implement a new Smart Food-based mid-day meal program to improve nutrition and food security for Indian schoolchildren.
Senegalese Chef Champions the Benefits of Smart Food through Social Media
The Paris-based Senegalese chef, culinary blogger, Aissatou M’Baye, became a Smart Food Ambassador, using social media as a tool to expand awareness of healthy Smart Food recipes.
