奥利维尔·德·舒特(Olivier de Schutter)
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Olivier de Schutter是IPES食品的联合主席。He served as UN Special Rapporteur on the right to food from May 2008 until May 2014 and was elected to the UN Committee on Economic, Social and Cultural Rights in 2014. He is a Professor at the Catholic University of Louvain and at Sciences Po Paris.他还曾在欧洲学院(Natolin)任教,是纽约大学全球法学院教师的成员,并在哥伦比亚大学担任客座教授。2013年,他因其对欧盟法律,治理理论和人权法的贡献而获得比利时最高科学奖。在2002 - 2006年,他主持了欧盟基本权利独立专家网络,这是一群高级专家团体,向欧盟机构提供了有关基本权利问题的建议。他曾多次担任欧洲理事会和欧盟的专家。自2004年以来,直到他被任命为粮食权的联合国特别报告员,他曾就全球化和人权问题担任国际人权联合会(FIDH)的秘书长。

The UN has called a World Food Systems Summit in 2021. How we talk about food systems and with whom we talk about them will matter most.
专栏:2021年食品系统峰会已经开始了错误的脚 - 但它仍然可能是变革的

The opaque process leading up to the Food Systems Summit has fueled concerns that it will in fact ignore the growing consensus on how to fix food systems, and ignore those who are already fixing them,” write Olivier De Schutter and Olivia Yambi, co-chairs of IPES-Food.

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