Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.
Kalpana Sunder
1 Articles 0 CommentsKalpana Sunder is an independent journalist based in Chennai, India. Her work has appeared The Hindu, the New Indian Express, The Hindu Business Line, and Conde Nast India as well asHuffington Post (USA), The Khaleej Times (Dubai), The National (UAE), SCMP HK, DailyTelegraph(UK) The Guardian,and more.
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