Food Tank and琼斯母亲共同主持a conversation关于食品系统中的访问，负担能力和公平性，挑战旧金山对倡导者的语言和故事进行更严格的思考选择代表食品系统的变化。演讲者Tanya Holland，执行厨师，红糖厨房的所有者；Castanea奖学金运营经理Leigh Gaymon-Jones；尼曼牧场猪肉公司的创始人兼农民保罗·威利斯（Paul Willis）；Chez Panisse的所有者，可食用的校园项目的创始人Alice Waters谈到了需要在食品正义对话中代表的食品正义参与者。
“本着最慷慨的精神，食品正义是为了制作滋养且容易为许多人提供的食物。但是什么是正义？正义谁？在正义中，有些人暗示。谁是球员？”盖蒙·琼斯（Gaymon-Jones）说。
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Moderators from琼斯母亲,旧金山纪事而且，食品坦w88优德老虎机平台克（Food Tank）敦促演讲者思考他们在食品系统中代表性不足或边缘化的玩家的声音中的作用。“做高技能餐厅烹饪的烹饪职业不仅由男人，而且是白人的主导，”汤姆·菲尔波特, Food and Agriculture Correspondent for Mother Jones. “We’ve heard a lot in recent years about the struggles that women go through in the industry: the sexual harassment, being cut off from opportunities, and not getting investment. But we haven’t heard nearly enough about the stories of what people of color go through in the industry.”
作为屡获殊荣的厨师和餐馆老板，并作为食谱作者，灵魂食品专家和电视主持人，荷兰uses her红糖厨房to help women of color access opportunities without barriers of discrimination. “There are a lot of young women and a lot of young women of color who have never seen women leading empires. [As a chef] I need to create opportunities for these people by growing them and helping them develop,” says Holland.
In addition to making opportunities for others, Moderator Justin Phillips, staff writer at the旧金山纪事，注意到认识到人们如何谈论正义，获得和公平很重要。“我们抛出诸如食品正义和食物的词。但是我们可以将它们扔到它们变得空心或毫无意义的地步。”菲利普斯说。根据盖蒙·琼斯（Gaymon-Jones）的说法，省略特定语言识别发挥力量，受他人力量的玩家，提高股权的方式可能会损害食品系统的变化。
“The lack of specificity can create a lot of confusion, muddling, if not frustration—or even turning against one another,” says Gaymon-Jones, comparing the conversations about economic colonialism to conversations about opening up farmers markets to work toward a just food system. “If I can be clear and my colleagues can be clear about what it is that I am doing, then we can figure out how to build coalition.” At theCastanea奖学金, Gaymon-Jones facilitates coalitions among fellows working toward improved Indigenous rights, land access, opportunities for immigrants, and more.
ForWatersand Willis, food justice begins with improved livelihoods for the people growing food to feed others. “It really begins in the ground—it begins with the farmers taking care of the land for the future. Those farmers who are making the compost, practicing regenerative agriculture, and addressing climate,” says Waters. Convinced that the best food is sustainably and locally grown, Waters sources ingredients directly from farmers forChez Panisseand for schools. Without a middleman, the profits go directly to the farmers.
With this support, farmers can continue to produce sustainable and ethically-raised food for everyone in their communities. “We live out here in the land of industrial and commodity farming. It is [a different] way of producing and making this food that brings尼曼牧场威利斯（Willis）说。
照片由琼斯母亲提供。
