在联合国气候变化会议上的最近一次会议上,营养专家和倡导者强调了干预措施,以帮助确保获得健康食品。对话是由食品罐与COP27的食品系统馆合作组织的。w88优德老虎机平台
肯尼亚土著妇女和女孩倡议的创始人兼执行董事莫妮卡·耶尔(Monica Yator)说:“食物是人类的权利。”“这也是一个基本需求。”
In many households, women are responsible for nourishing their families, says Mansi Shah, Research, Documentation and Design Consultant for the Self Employed Women’s Association (SEWA). “Women form an integral part of the entire food system, from production to household consumption and disposal of food.”
But Shah says women lack “voice and visibility in the food system” and “it’s always the women and the girls who face food and nutrition insecurity.” According to theWorld Health Organization,妇女的营养不良风险增加。
这就是为什么Yator和Shah认为,解决性别平等至关重要,以提高获得营养食品的机会。
Yator的组织将牧民妇女介绍给农作物耕作,尽管有土地任期障碍,但许多人仍能参与其中。Yator说:“我们已经看到了很多愤怒,贫穷和营养不良。”“农业提高了我们的韧性,提高了我们的粮食安全,与营养不良,并使女性为自己感到自豪。”
塞瓦(Sewa)是一个由220万人组成的网络,支持非正式经济中的自雇妇女成员。沙阿解释说,随着工业化实践剥夺了营养食品,农民转移到了经济作物的生产中,可用食品的营养开始下降。现在,Sewa正在努力通过鼓励她们成长和重新融入营养丰富的传统食品来赋予妇女能力并支持其生计。
Awareness of aquatic foods and their benefits are also key, says Michelle Tigchelaar a Research Scientist at the Center for Ocean Solutions at Stanford University. “Blue foods tend to be highly nutritious but their nutrients don’t always reach the people who need them most,” Tigchelaar says.
In response, Stanford University’s Center for Ocean Solutions and Center on Food Security, in partnership with the Stockholm Resilience Center and EAT, are working to better understand the role of aquatic animals, plants and algae in supporting healthy, resilient communities and ecosystems.
演讲者还指出了私营部门的作用,私营部门有可能开发负担得起且可访问的营养选择,同时仍为食肉食品者的选择带来欢乐。
Planetary, for example, is developing fermentation-based, animal protein alternatives in an effort to address the carbon footprint of the livestock industry. They are also focusing on building the infrastructure needed to scale the production and make their products available.
“It’s our job as innovators…to create a larger choice of foods that are delicious, nutritious, and affordable,” says David Brandes, Co-Founder and CEO of Planetary, “and to give the choice to the population to shift their diets and take the more sustainable route.”
And Unilever, which developed its own internal nutrition standards, is also now reporting on the nutrition quality of their full portfolio, compared to six of the largest nutrition labels available in global markets.
But Hanneke Faber, Unilever’s President of Nutrition, explains that each product performs differently depending on the label it’s compared against.“我们认为(政府之间)有一个健康状况的协调余地,我认为这样的讨论确实可以帮助您。”
Watch the full conversation below:
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