为了在现代烹饪和酒店业中取得成功，厨师达里尔·舒拉尔（Daryl Shular）说，厨师必须具有商业技能，了解烹饪科学并倡导可持续性。
18个厨师为健康的星球促进生物多样性
These chefs are using their kitchens to help preserve the world’s biodiversity.
Instagram Live：Sophia Rose
索菲亚·罗（Sophia Roe）是一位著名的厨师，作家和倡导者，深刻了解到有些人可以使用营养食品，而另一些人则根本无法使用。这种双重性是索菲亚工作的基础：庆祝烹饪的美感和艺术，同时创造资源来推动食品正义并建立更可持续，公平的系统。
土耳其厨师通过社会美食创造人道主义援助
In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.
Instagram Live: Jen Monroe
Foodtank Instagram Live W/厨师和艺术家Jen Monroe，味道不佳。
厨师正在通过食物恢复Ozarks
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
厨师适合客户，农民和地球的聪明食谱
Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.
2018 NYC Food Tank Summit: Fireside Chat with Tim Ma and Gabriele Corcos
Corcos说：“这是一片有太多卡路里的土地。”他指出，24小时的杂货店和其他便利设施不堪重负，直到浪费。
21厨师Bringing Foraged Ingredients to the Table
厨师across the globe are turning to an ancient practice for many of their ingredients: foraging the landscapes around them. By searching for herbs, fruits, roots, petals, and more from the wild, these chefs not only create fresh, flavorful dishes, but can also champion sustainable practices, indigenous produce, and a sense of adventure.
