The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.
28 Organizations Transforming Chicago’s Food System
These 28 organizations are working to build a more resilient, equitable food system in Chicago, IL.
非洲的AG-Tech开发Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
食品技术初创公司旨在提供更可持续的基于菠萝蜜的肉类替代品
The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.
“Everyone Who’s an Explorer Has to Consider their Food Supply” Says Dane Gobel
食物和太空旅行的联系比许多人想象的要深。
“Resilience Is Rebuilding These Local Communities and Relocalizing Food,” Says Jacob Pechenik
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.
Do Good Foods – Virtual Roundtable
在这个虚拟小组中，食品坦克总裁丹妮尔·尼尔伯格（Danw88优德老虎机平台ielle Nierenberg）将与Do Do Good Foods的创始人和赞助商进行讨论，这是一家新公司，旨在通过将食品浪费转移到高质量的动物饲料中来解决食品浪费。小组成员将包括创始人贾斯汀（Justin）和马特·卡敏（Matt Kamine），厨师萨姆·卡斯（Sam Kass）和汤姆·科利西奥（Tom Colicchio），以及前美国农业部长安·安·维曼（Ann Veneman）。
We Interrupt Your Regularly Scheduled Panel: Future of Food
In this audience-guided panel convened by the Smithsonian Arts and Industries Building, Food Tank president Danielle Nierenberg will moderate a discussion on the Future of Food. The event will feature forward-thinking experts in food systems, including Eben Bayer, Elliot Grant, Ashley Mincey, and Taeryn Kim.
新计划旨在提高食品系统中的透明度和包容性
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
