The U.N. Food Systems Summit One Year On: Is it Just a Paper Tiger?

On the first anniversary of the U.N. Food Systems Summit, it’s important to ask: Was it all talk and no action? Can the beautiful food system transformation plans come to life?

When We Talk About College Campuses, We’re Forgetting Food Insecurity
When We Talk About College Campuses, We’re Forgetting Food Insecurity

Roughly one out of every three college or university students in the U.S. is food insecure.

Grill Marks

Research shows that 60 percent of millennials and members of Gen Z are willing to make modestly different food choices if it supports planetary health.

Agribusiness Billionaires Profit from Pain
The Inequality Pandemic: Agribusiness Billionaires Profit from Pain in Oxfam Brief

Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.

尼泊尔茶是一项旨在扩大尼泊尔东部社区获得教育和就业机会的业务。
Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

When the temporary SNAP eligibility expansion expires, millions of hungry college students will lose access to food assistance.
Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger

当COVID-19年7月15日公共卫生紧急情况下,2022年7月15日结束时,成千上万的美国大学生将失去关键的粮食援助计划,例如Snap。

New ‘Hunger Hotspots’ Report Identifies Drivers of Global Food Insecurity

急性粮食不安全可能在20个国家 /地区需要恶化,需要紧急人道主义行动。

Andrew Zimmern: “I Don’t Understand How Any Politician Can Be Against Feeding Hungry Children”

At the Future of Food @ SXSW Andrew Zimmern discusses the future of the restaurant industry, the need for greater collaboration, and why the best metaphor for the food system is a Mobius strip.

免费救援食品为需要食物

The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

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